Cooking

Ingredients:
Chocolate 200gr coverage (70%)
200gr butter
90grs flour
150gr sugar
4 eggs
40grs cocoa
1 / 2 on yeast Royal

1-Melt the chocolate and butter in the microwave.
2-Separate the whites and yolks. The clear point to mount the snow with half the sugar.
Beat separately the yolks with half the sugar to whiten them.
3-Mix the yolks with the chocolate, butter and cocoa.
4-Then add the egg whites carefully so as not to lose too much volume.
Finally mix the sifted flour and yeast.
5-Put the dough into the mold and bake in preheated oven at 180 º C for 25 minutes.
Allow to cool and turning. Put chocolate on top